Petits Delices

This food sale was held on the 20th of September 2010 at the Energy Hub. Delicious homemade cupcakes, original and flavored J.CO donuts have been prepared for the sale. Drinks made with the combination of Sprite and SunQuick, hence the creation of Sunny Spriteup. These were the products sold at SCSC’s Petite Delices.

Early morning 8a.m, SCSC members gathered together to prepare for the event. Setting up the tables and boards were done while all the members prepare themselves before the sale starts. All committee members agreed to allocate a few members to walk around the cafeteria promoting the products that were sold. With such enthusiasm, not only all the products were sold but smiles of appreciation and satisfaction were seen by the customers. As the J.CO donuts arrived at 10.30am, customers also grew large in number.


Many thanks to Sunway lecturers and students for their support as the food sale ended at 2.00pm. It was not anticipated that the food sale would end that early. Therefore, all committee members are sincerely grateful to the bottom of our hearts as this event was a success and allowed members to gain experience in holding such an event.


Prepared by: Yap Zhi Ruo
Edited by: Columba James Lee

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Freshie Night

On 20^th August 2010, SCSC club had its very first “Freshie Night” dinner. The objective of the dinner was to welcome new committees. The dinner was held at a seafood restaurant located in Carrey Island name “Kang Guan”.

As we reached the restaurant, it was 7:00pm and almost time for buka puasa. The meal had been pre-ordered in advance upon our arrival to ensure that the meals were ready when it was time to buka puasa.

The menu on the night included vegetables, crab, fish, chicken and tofu. Everyone was satisfied with the meals as it filled our stomach rapidly. Apart from the delicious food, the main goal of the “Freshie Night” was for all SCSC members to get aquatinted with one another.

I hereby represent all the new members to thank all the senior committee members for their efforts in preparing this “Freshie Night” and for creating such a memorable night for all the new members. We really appreciate it.

Report by: Leong Pui Voon

Edited by: Columba James Lee