Freshie Night

On 20^th August 2010, SCSC club had its very first “Freshie Night” dinner. The objective of the dinner was to welcome new committees. The dinner was held at a seafood restaurant located in Carrey Island name “Kang Guan”.

As we reached the restaurant, it was 7:00pm and almost time for buka puasa. The meal had been pre-ordered in advance upon our arrival to ensure that the meals were ready when it was time to buka puasa.

The menu on the night included vegetables, crab, fish, chicken and tofu. Everyone was satisfied with the meals as it filled our stomach rapidly. Apart from the delicious food, the main goal of the “Freshie Night” was for all SCSC members to get aquatinted with one another.

I hereby represent all the new members to thank all the senior committee members for their efforts in preparing this “Freshie Night” and for creating such a memorable night for all the new members. We really appreciate it.

Report by: Leong Pui Voon

Edited by: Columba James Lee