On the 14th of October 2011, the members of SCSC club had a get-together dinner to welcome the new members of the club. The dinner took place at a restaurant named, Coconut Flower. The restaurant is located in Teluk Gong and is well-known for their seafood.
Before heading to the location, every committee member gathered at
Daphne, the president of the club took initiative to take orders for food serve because as a respect to some international students, the food served must be halal. The menu consisted of vegetables, and various types of poultry as well as seafood. The food there was delicious. Once the food arrived, everyone had a good time filing their stomach. The dinner provided a platform for senior committee members and junior committee members to get to know each other. After eating, the seniors and juniors had a good time talking to each other.
All in all, the objective of the dinner, which is to make the members of SCSC club closer and more comfortable with one another. The objective achieved by creating as members are comfortable among all seniors and juniors. I hereby represent all of the new members of the club to thank all the seniors for putting in the effort to make the juniors feel welcomed in the club.
Report by: Kee Yit Han
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