Hey guys, here are some upcoming events for this month! Don't miss these golden opportunities to broaden your knowledge and gain a better understanding on CPA Australia and financial planning. Keep yourselves updated via our Facebook page or the school board near AUP centre. See you there! =D

SCSC – Company Visit to Deloitte

Recently, SCSC Club had organised a company visit to Deloitte. The trip took place on the 2^nd of March 2012. This trip was opened to the public.

Much preparation was done in by the members of SCSC Club in order to ensure that the trip went smoothly. On the day of the trip, a head count was conducted to ensure that everyone was present before departing to Deloitte. The departure time was at 1pm and the arrival time was around 2pm. Here are some photos taken before departure.

Upon arrival, the staff at Deloitte welcomed the visitors and took them to the discussion room for a short briefing session with one of the HR director there.

Shortly after that, snacks and drinks were provided as refreshment for the visitors. The refreshment session provided a good opportunity for the visitors to get to know the staff and to enquire more information and experience of working in Deloitte. Next, a photo session was held.

The tour of Deloitte continued after the refreshment session. At the end of the tour, SCSC Club presented a gift to the staff at Deloitte as a token of appreciation.

The objective of this trip, which was to give better exposure to the public about SCSC Club and Deloitte, was achieved. This can be proved by the positive feedback gained from majority of the visitors who joined SCSC Club for this trip. Among the feedbacks from the visitors were, the trip was very informative and helpful in terms of getting to know more about their potential future workplace.

Reported by: Kee Yit Han

Edited by: Yvonne Ching

Hey everyone!
SCSC will have an industrial visit to Deloitte on 2nd March 2012 (Friday). Details are as follows:

Time: 1pm-5.30pm
Venue: Gather at Foyer
Dress code: Formal

For those who have registered, kindly take note of the details above and be punctual on that day. See you there!

Dinner to welcome new members. Teluk Gong

On the 14^th of October 2011, the members of SCSC club had a get-together dinner to welcome the new members of the club. The dinner took place at a restaurant named, Coconut Flower. The restaurant is located in Teluk Gong and is well-known for their seafood.

Before heading to the location, every committee member gathered at Sunway University College at 5.45pm to have a head count, ensuring that everyone is present. Once the head count is done, the members took off to the restaurant. Unfortunately, Ms Fong was not able to join due to her obligations of taking care of her child. The members reached at the restaurant at 7.00pm.

Daphne, the president of the club took initiative to take orders for food serve because as a respect to some international students, the food served must be halal. The menu consisted of vegetables, and various types of poultry as well as seafood. The food there was delicious. Once the food arrived, everyone had a good time filing their stomach. The dinner provided a platform for senior committee members and junior committee members to get to know each other. After eating, the seniors and juniors had a good time talking to each other.

All in all, the objective of the dinner, which is to make the members of SCSC club closer and more comfortable with one another. The objective achieved by creating as members are comfortable among all seniors and juniors. I hereby represent all of the new members of the club to thank all the seniors for putting in the effort to make the juniors feel welcomed in the club.

Report by: Kee Yit Han

Edited by: Yong Chee Seong

SCSC goes Broga.

It was pretty dark morning that the whole group agreed to reach at Sunway University College side gate at 3.45am. It may be new a little early for other some members to actualy force themselves to wake up at such morning just to get prepared for the disastrous Broga hill climb. The whole team of SCSC agreed to go for a climb at Broga Hill for the sake of sunrise. Everyone was there except Lydia and Thomas for some appropriate reason, therefore, they’re free to be absent. How fortunate that the young bloods of SCSC agreed to join the climb and they actually managed to wake up for the climb.

Ms Fong, the SCSC new club advisor was unable to join the climb with the team because she have to bring her 3 months old baby for vaccination. The joy couldn’t be any much fun because Ms Fong was not able to join for the trip but yet, our president , Ms Daphne Wong tried her best to make the whole trip a memorable. Upon waiting for everyone to reach at school, it was already 4.15 and everyone divided into 5 cars and the trip starts right everyone fitted into the car. During the process of driving to destination, the car was aligned for safety purposes and all cars remained at 100km/h as an appropriate speed in order to make sure every car is able to catch up and be safe during the trip.Ms Alexis, vice president, took the initative to guide the whole trip, and she was assigned to take the first car driven by Teng Thiam Woon in his Nissan X-Trail to lead the whole group. Signal lights, phone calls, hand signal was all used while driving to Broga Hill to make sure everyone is safe and keeping on track. Yong, escorted at the back of all other member's car to make sure all the car were save and not cutting the line between each other members car. The whole trip was hilarious. We all have ups and downs during the drive because the road were all dark and gloomy and also hazzy filled with morning bliss vapour.

Upon reaching beneath the hill of Broga, every members was “woahhhhh, so dark ah!” because during that time it was only 5.30am. Rooster have also not awakened yet that time. The plan for this trip is to be early for the sunrise or else it will all be a waste for a long drive but

could not make it for the sun rise. Therefore, everyone reached there early and gears up for the trip. Some of the members with jacket to avoid getting cold and bags loaded with water bottles to kill exhaustion. Daphne Wong, and Alexis will be leading towards the climb and Alex and Yong volunteered to escort the back to make sure no members were left behind and also to avoid any unwanted accident. This is because we prioritised the safety of the members first and to make the whole trip a great go and back.

The climb was really exhausting where we have to break several stops because some of the members could not catch up and have to lay down for a deep breath to catch up. As mentioned, no man leaves behind. Alex, Julian and Yong was there

cheering for other members to enhance their motivation to climb the hill because it was already half the hill and most of the members seems tired and on the process of giving up. We motivate each other giving verbal and physical support to make sure every members reach to the top and enjoy the beautiful scenery of the sunrise. Climbing the hill maybe one thing, but pothholes, slippery ground, trees roots are all obstacle that we have to overcome together. It was never a easy climb for first time members. It is certainly a great challenge for members and to show their teamwork in

helping each other to get to the hilltop. This climb was a success because of the objective achieved from this trip, which is teamwork and communications.Not much could say about the whole climb because it will be never easy to describe the whole trip. Therefore, pictures will be upload to do the talk and shows the adventurous trip. Flash lights were flashing all the way to capture good pictures and memories of the time spent with other members at the top of the hill.

After a while, every members decided to get down to the feet of the hill, and have a great group pictures and go for a morning breakfast. Some members decided to forward to damansara while others headed back to Sunway SS14 for great herbal pork ( Bah Kut Teh) . Chatters and laughters were all over the shop about the trip and everyone decided to go back for a good rest after the meal. The time spent was nonetheless than a grateful memories with other juniors. It was a great trip indeed.

FOOD FAIR

The Food Fair

The food fair was held during 19th August 2011 at Energy Hub. There were 6 cartons of J.Co Donuts which had a total of 72 donuts and they were sold for RM 3 each. Not only that, the booth also sells Gelato ice-cream which is new in market therefore it is based on consignment basis. The Gelato ice-cream is sold in varieties of fresh fruit flavours and each cost RM 4 for the delicious gelato. All these Gelato were hand made therefore, the taste of the ice-cream is fresh served.

The team arrived at 9.am to set up the booth for the food fair and we started to sell all delicacies at 10.am. Firstly, the sale wasn't as good as expected and not encouraging at all, because due to the less time spent of student in Energy Hub. Aside from that, students are also busy with friday morning gloomy class. Thomas and Yong collect the donut from J.Co Donut in Sunway Pyramid early to get ready for the booth later. The preparation of the booth take up sometime for the team to get ready. Upon meeting up with such circumstances where sales is not done at anytime, Thomas and Yong decided to take the initiative to bring the food to potential buyers instead of waiting for them to come over to visit our booth where it will take sometime to increase the sale.

Later, Thomas suggest that we should sell around the cafeteria by carrying a plate of donuts and ice cream around to make some good sales. While Thomas is doing the sale, Yong is providing free delivery and money collection from the poitential customer, because of the free delivery, our sales increased in no time. This is because students did not attracted much to the posters pasted around the school and lecture hall. As time goes by, the sales not only goes around student but also lecturer's office as well as the AUP Office and foyer. Ms Irene have been the most supportive due to the most sale is made from her. She bought a whole box of donuts. The ice cream sale was not attractive and eye catching, therefore, our team decided to purchase the ice cream themselves as a support to the club. The food fair ends at 3.30pm.

Dring the next meeting, most of the committee members agreed that the price of the Gelato ice cream is a quite pricey and Yong suggested the we should consider in implementing a new price for the ice cream in the future. Cheap price are the main attraction for the sale because our target buyers are mostly students. All committee members were committed and done a great job to make this event a success. Certainly with the help of President of SCSC club, Ms Daphne Wong to get authorisation for this event.


Prepared by: Thomas Gan Gaik Ruey

Edited by: Yong Chee Seong