SCSC Goes Broga!

SCSC goes Broga.

It was a pretty dark morning that the whole group agreed to reach at Sunway University College side gate at 3.45am. It may be new a little early for other some members to actualy force themselves to wake up at such morning just to get prepared for the disastrous Broga hill climb. The whole team of SCSC agreed to go for a climb at Broga Hill for the sake of sunrise. Everyone was there except Lydia and Thomas for some appropriate reason, therefore, they’re free to be absent. How fortunate that the young bloods of SCSC agreed to join the climb and they actually managed to wake up for the climb.
Ms Fong, the SCSC new club advisor was unable to join the climb with the team because she have to bring her 3 months old baby for vaccination. The joy couldn’t be any much fun because Ms Fong was not able to join for the trip but yet, our president , Ms Daphne Wong tried her best to make the whole trip a memorable. Upon waiting for everyone to reach at school, it was already 4.15 and everyone divided into 5 cars and the trip starts right everyone fitted into the car. During the process of driving to destination, the car was aligned for safety purposes and all cars remained at 100km/h as an appropriate speed in order to make sure every car is able to catch up and be safe during the trip.
Ms Alexis, vice president, took the initative to guide the whole trip, and she was assigned to take the first car driven by Teng Thiam Woon in his Nissan X-Trail to lead the whole group. Signal lights, phone calls, hand signal was all used while driving to Broga Hill to make sure everyone is safe and keeping on track. Yong, escorted at the back of all other member's car to make sure all the car were save and not cutting the line between each other members car. The whole trip was hilarious. We all have ups and downs during the drive because the road were all dark and gloomy and also hazzy filled with morning bliss vapour.
Upon reaching beneath the hill of Broga, every members was “woahhhhh, so dark ah!” because during that time it was only 5.30am. Rooster have also not awakened yet that time. The plan for this trip is to be early for the sunrise or else it will all be a waste for a long drive but could not make it for the sun rise. Therefore, everyone reached there early and gears up for the trip. Some of the members with jacket to avoid getting cold and bags loaded with water bottles to kill exhaustion. Daphne Wong, and Alexis will be leading towards the climb and Alex and Yong volunteered to escort the back to make sure no members were left behind and also to avoid any unwanted accident. This is because we prioritised the safety of the members first and to make the whole trip a great go and back.
The climb was really exhausting where we have to break several stops because some of the members could not catch up and have to lay down for a deep breath to catch up. As mentioned, no man leaves behind. Alex, Julian and Yong was there cheering for other members to enhance their motivation to climb the hill because it was already half the hill and most of the members seems tired and on the process of giving up. We motivate each other giving verbal and physical support to make sure every members reach to the top and enjoy the beautiful scenery of the sunrise. Climbing the hill maybe one thing, but pothholes, slippery ground, trees roots are all obstacle that we have to overcome together. It was never a easy climb for first time members. It is certainly a great challenge for members and to show their teamwork in helping each other to get to the hilltop. This climb was a success because of the objective achieved from this trip, which is teamwork and communications.
Not much could say about the whole climb because it will be never easy to describe the whole trip. Therefore, pictures will be upload to do the talk and shows the adventurous trip. Flash lights were flashing all the way to capture good pictures and memories of the time spent with other members at the top of the hill. After a while, every members decided to get down to the feet of the hill, and have a great group pictures and go for a morning breakfast. Some members decided to forward to damansara while others headed back to Sunway SS14 for great herbal pork ( Bah Kut Teh) . Chatters and laughters were all over the shop about the trip and everyone decided to go back for a good rest after the meal. The time spent was nonetheless than a grateful memories with other juniors. It was a great trip indeed.








Prepared by: CS. Yong (Public Relation)
Editted by : CS.Yong (Public Relation)

SCSC upcoming Team Building Trip

SCSC is organizing a team building trip during the end of semester 1 year 2011. The objective of this trip is to get students to mingle with each other through team activities, make more friends and socialize.

Details as following:
Date: 28June 2011 - 30June 2011

PACKAGE PRICE:

RM 225 excluding rental of snorkeling equipment

PACKAGE INCLUDES:
-Transport provided (Bus) from Sunway University College- Return speedboat transfer
- Air-conditioned rooms with attached bathroom and fan. Hot shower on requested.
- Daily breakfast, lunch, tea break & dinner ( BBQ dinner on alternate nights )
- Free-flow beverages ( 7am – 7 pm )
- 2 snorkeling trips & 1 jungle trekking.

Other matters:
Price of snorkeling equipment RM15 +/-

Space is limited and its based on --- 1st COME 1st SERVED!!
So HURRY up now and join us!!

For more information, please visit our facebook page : https://www.facebook.com/group.php?gid=118181511548425

event page: https://www.facebook.com/event.php?eid=178925098824698

Sushi Oishi!

The sushi sale was held on the 21^st of March 2011 at the Energy Hub. A total of 100 boxes of sushi were made and prepared, it comes with different varieties and the price ranging from RM 3.50 to RM 5.50.

The sushi and energy setup were prepared early in the morning at 8.00am and to be sold at 10.30am. There was a slight delay during the starting of the selling because the president of the club, Ummay was not satisfied with the design on the board; she wanted the board to look more appealing. Things were sorted out very quickly with the efficient teamwork abilities from all the members.

The sales were not good in the beginning because it was not lunch hour and students usually do not like to have cold or raw food in their empty stomach. Lunch hour was the busiest moment where almost half of the sushi was sold. After lunch hour, the sales starts to slow down again but Yong and Alex suggested to bring the sushi and start selling it at the foyer. At the same time, Thomas had already started selling sushi to students and lecturer around the cafeteria. About 30 minutes had passed, Julian and Lydia reach the hub and they went along with Yong and Alex around foyer and cafeteria. About 2.00pm, Ummay arrived at the hub to help out and she suggested selling the sushi to lecturers in their office and also the AUP office. The lecturers were very helpful and bought all the sushi. Most of the credits went to Ms. Irene when she bought more than 10 boxes and spent more than RM 40. We finished selling the sushi about 3.00pm.

During the next meeting, most of the committee agreed with the prices of sushi being very expensive, especially for the extra charges for soy sauce and wasabi. Yong also suggested having flyers next time to increase awareness. All committee members done a great job and everyone were working very well together to get things done.

Prepared by: Alex Tee Hong Zhang

Edited by: Lee Shi Ming

CPA Australia Career Expo 2011

CPA Australia had organized a career expedition on 19 February 2011 at Hall 1, Mid Valley Exhibition Centre, Mid Valley City. Committees from Sunway's charter and Taylor's charter were helped out for this event.

The day before the expedition, the charters went to prepare the goodie bags and also to decorate the hall as we were asked to. We were separated into groups and were assigned with different tasks to reduce the time spent to finish the preparation for the following day’s exposition. Although we were from different charters and most of us did not know each other very well, things worked out fine as we teamed up. We helped each other to pack the goodies bag, distribute the correct numbers of booklet and flyers to the goodies bag and much more.

On 19th February, we arrived early for the final preparation before the start of the exposition. As the event started, the committees were duly fit for duty. Some were distributing fliers, some were assigned as security guards and much more.

Overall, the exposition was exciting and meaningful. All committee members are sincerely grateful to the bottom of our hearts as we were given this opportunity to help CPA Australia to make this event a success and allowed the members to gain experience in holding such an event.

"The expo was fun! I’ve met some new friends from other charter and learnt that teamwork is important. It was a new experience and also a great opportunity to meet so many different potential future employers. I’m glad that I’ve attended this event. If there is another chance in the future, I will definitely be there again." said Zhi Ruo

Connie shared: "it was a totally new and unforgettable experience to get involved in such professional event as a student ambassador!!! Besides, it was fun in dealing with so many difference kinds of people in one day."

Varsha added: "the Career Expo 2011 was a great experience. Meeting new people, making new friends. This helped me to open up more to strangers."

"I've never experienced such particular event as I'm really looking forward for it again!" says Shermin.

Lastly, Ummay stated: “I was really honoured to promote CPA, as per my assignment, at the CPA mother booth, let alone the fact that I grabbed this opportunity to network with the other student charter. All in all, it was definitely another unforgettable and enriching experience for me”

Prepared by :Lee Shi Ming

Edited by: Ummay Kawthar Bengah

Petits Delices

This food sale was held on the 20th of September 2010 at the Energy Hub. Delicious homemade cupcakes, original and flavored J.CO donuts have been prepared for the sale. Drinks made with the combination of Sprite and SunQuick, hence the creation of Sunny Spriteup. These were the products sold at SCSC’s Petite Delices.

Early morning 8a.m, SCSC members gathered together to prepare for the event. Setting up the tables and boards were done while all the members prepare themselves before the sale starts. All committee members agreed to allocate a few members to walk around the cafeteria promoting the products that were sold. With such enthusiasm, not only all the products were sold but smiles of appreciation and satisfaction were seen by the customers. As the J.CO donuts arrived at 10.30am, customers also grew large in number.


Many thanks to Sunway lecturers and students for their support as the food sale ended at 2.00pm. It was not anticipated that the food sale would end that early. Therefore, all committee members are sincerely grateful to the bottom of our hearts as this event was a success and allowed members to gain experience in holding such an event.


Prepared by: Yap Zhi Ruo
Edited by: Columba James Lee

Fund Raiser

Curious about our booth? Then just follow

these 3 simple steps:

1) Visit the booth
2) See our products
3) Buy our products (with offers)*

* Terms & Condition apply

Freshie Night

On 20^th August 2010, SCSC club had its very first “Freshie Night” dinner. The objective of the dinner was to welcome new committees. The dinner was held at a seafood restaurant located in Carrey Island name “Kang Guan”.

As we reached the restaurant, it was 7:00pm and almost time for buka puasa. The meal had been pre-ordered in advance upon our arrival to ensure that the meals were ready when it was time to buka puasa.

The menu on the night included vegetables, crab, fish, chicken and tofu. Everyone was satisfied with the meals as it filled our stomach rapidly. Apart from the delicious food, the main goal of the “Freshie Night” was for all SCSC members to get aquatinted with one another.

I hereby represent all the new members to thank all the senior committee members for their efforts in preparing this “Freshie Night” and for creating such a memorable night for all the new members. We really appreciate it.

Report by: Leong Pui Voon

Edited by: Columba James Lee